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![Whether you’re smoking beef brisket, pork butt, fish or sausage, use](https://i.pinimg.com/originals/75/09/b8/7509b8ea6b68538c4eb20617d9a40d1c.jpg)
Whether you’re smoking beef brisket, pork butt, fish or sausage, use
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Smoking Times and Temperatures Chart: Free Printable Download - Beef
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Comparison of temperature of hot smoke layer from FDS with simplified